January is holiday time at Frankly Cooking, its not that I enjoy holidays at this time of year but nobody seems to need our services just after Christmas, so we take it easy in January.
But night classes will get into full swing again on the first week of February, proposed locations being
Mondays - Knocknagree
Wednesdays - Meelin
Thursdays - Millstreet or Beara
Post Christmas classes are 4 week, 2 hours 30 mins per night and the theme is budget cooking.
We are also now booking charity cookery demonstrations nationwide for March/April/May. Are you involved in organising a festival or local carnival in 2012? If so, what about a night of gourmet cooking as part of the programme, and a fundraiser to boot.
Contact me for details.